by H&PC Team | Jun 3, 2020 | Recipes
Prep: 10 mins | Cook: 40 mins | Serves: 2 Nutritional Information (per serve): Energy: 1288kJ | Protein: 15.4g | Fat: 21.5g | Fibre: 11.4g Suitable for: Vegan, Vegetarian, Wheat Free, Gluten free, Dairy free, FODMAP friendly How to Serve Swap tofu for chicken...
by H&PC Team | Jun 1, 2020 | Recipes
Prep: 15 mins | Cook: 40 mins | Serves: 4-6 Nutritional Information (per serve): Energy: 1081kJ | Protein: 32g | Fat: 6g | Fibre: 3g Suitable for: Wheat Free, Gluten free, Dairy free, Low FODMAP (use more blueberries, leave out apple and only use green part of leek)...
by H&PC Team | May 29, 2020 | Recipes
Prep: 15 mins | Cook: 10 mins | Serves: 2-3 Nutritional Information (per serve): Energy: 1054kJ | Protein: 18.5g | Fat: 8.5g | Fibre: 9.2g Suitable for: Pescatarian, Wheat Free (use wheat free soy sauce), Gluten free (use GF soy sauce), Dairy free How to Serve...
by H&PC Team | May 28, 2020 | Recipes
Prep: 10 mins | Cook: 45 mins | Serves: 4 Nutritional Information (per serve): Energy: 704kJ | Protein: 8.8g | Fat: 4.3g | Fibre: 9.1g Suitable for: Vegan, Vegetarian, Wheat Free, Gluten free, Dairy free How to Serve Perfect as a side dish to any main meal, or...
by H&PC Team | May 27, 2020 | Recipes
Prep: 15 mins | Cook: 15 mins | Serves: 4 Nutritional Information (per serve): Energy: 936kJ | Protein: 20.4g | Fat: 9.8g | Fibre: 12.3g Suitable for: Vegan, Vegetarian, Wheat Free (use wheat free soy sauce), Gluten free (use GF soy sauce), Dairy free, FODMAP friendly...
by H&PC Team | May 26, 2020 | Recipes
Prep: 5 mins | Serves: 1 Nutritional Information (per serve): Energy: 1208kJ | Protein: 9.8g | Fat: 10.8g | Fibre: 6g Suitable for: Vegetarian, Wheat Free, Gluten free, Dairy Free (use soy or almond milk), Low FODMAP (use lactose free, soy or almond milk) How...
