Prep: 5 mins | Serves: 1

Suitable for: Vegetarian, Gluten Free, Wheat Free

This simple salad can be a tasty and easy lunch or dinner for when you’re pressed for time! If you don’t have the veggies specified in this recipe, fear not, just add in any veggies you have available to you.

 

Ingredients
  • 80-100g of protein (tuna, chicken, salmon) or 2-3 boiled eggs
  • 1/4-1/3 bag of kale-slaw (available at Woolworths in the packaged salad aisle)
  • 150g chickpeas
  • 1 small cucumber
  • 6 cherry tomatoes
  • Juice of 1/2 lemon
  • Drizzle of extra virgin olive oil
  • 1 tsp pine nuts
  • 4 baby bocconcini, sliced

 

Method

Combine all ingredients in a bowl.

 

Photo by Hermes Rivera on Unsplash