Prep: 30 mins | Cooking: 15 mins | Serves: 4

Suitable for: Gluten Free, Wheat Free, Dairy Free


  • 4x 160-200g salmon fillets, bones removed and skin on



  • 1 tbsp sesame oil
  • 1/2 cup tamari
  • 2 tsp grated ginger
  • 1 tbsp Dijon mustard
  • 2 tbsp sesame seeds, white or black
  • 1 tbsp honey



  1. Preheat the oven to 200C (180C fan-forced). Line a baking tray with baking paper.
  2. In a bowl combine together the marinade ingredients. Marinate the salmon for up to 30 minutes in a covered bowl.
  3. Remove the salmon from the marinade, and keep the marinade.
  4. Place the salmon, skin-side down, on the lined tray. Pour the remaining marinade on top. Bake for ~15 minutes, or until cooked to your liking.
  5. Remove from the oven.


Serve with
  • Asian Greens: broccolini, bok choy – cook in pan with garlic or chilli infused extra virgin olive oil + tamari
  • 1/2 cup cooked brown rice (if needed)


Photo by shche_ team on Unsplash